Description
Uyir Unavu Raw Horse Gram
Raw Horse Gram (Kulthi Dal / Kollu) is a traditional Indian legume widely used in different parts of India. Known by names such as Horse Gram, Kulthi Dal, Kulith, and Kollu, it is a versatile ingredient that has been part of Indian cuisine for generations.
Our Raw Horse Gram is carefully selected and packed to retain its natural taste, texture, and quality. It can be used in a wide range of traditional and everyday recipes, making it a convenient addition to your kitchen.
Versatile Indian Ingredient
Horse Gram is commonly used to prepare Kulthi Dal, Kollu Rasam, Kollu Curry, Sundal, Dal, Soups, and Sprouts. It can also be roasted and ground into flour for preparing traditional recipes. Whether you prefer South Indian Kollu recipes or traditional Kulthi Dal preparations from other parts of India, this ingredient can be used in many different ways.
Why Choose Raw Horse Gram?
- Natural and traditional Indian legume
- Also known as Kulthi Dal, Kulith and Kollu
- Suitable for everyday cooking
- Ideal for traditional Indian recipes
- Can be used for dal, curry, rasam, sundal and soups
- Suitable for sprouting and roasting
- Carefully selected and packed
- Convenient to store and use
How to Use
Wash Raw Horse Gram thoroughly before cooking. Soaking it for several hours can help reduce cooking time. Use it to prepare Kulthi Dal, Kollu Rasam, curry, sundal, sprouts, soups, and other homemade recipes according to your preference.
Storage
Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening to maintain freshness and quality.
Choose Uyir Unavu Organic Foods Raw Horse Gram (Kulthi Dal / Kollu) for a traditional Indian ingredient suitable for a variety of delicious homemade recipes.
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