A Healthy and Delicious Start to Your Day

In the heart of South Indian cuisine lies a breakfast dish that is as simple as it is satisfying: Puttu. This steamed rice and coconut delicacy, a staple in Kerala, is a testament to the fact that healthy food can also be incredibly delicious. But what makes Puttu a timeless classic, and how can you make this traditional breakfast a part of your modern, busy life?

The Magic of Steaming:

One of the healthiest cooking methods, steaming, is at the core of Puttu preparation. This gentle cooking process helps to retain the nutrients in the ingredients, making Puttu a wholesome and easily digestible meal. Unlike fried or oily breakfasts, Puttu provides a light yet filling start to your day, giving you sustained energy without the heaviness.

A Versatile Delight:

While traditionally made with rice flour, Puttu is a versatile dish that can be adapted to include a variety of grains. This is where our UYIRUNAVU Corn Puttu Podi comes in. By using corn, we’ve given this classic dish a new twist, enhancing its nutritional profile with the goodness of corn. It’s a fantastic way to incorporate different grains into your diet while still enjoying the authentic taste of Puttu.

How to Enjoy Puttu:

The beauty of Puttu also lies in its accompaniments. It pairs wonderfully with a variety of side dishes, both savory and sweet. Enjoy it with a flavorful Kadala Curry (chickpea curry), a simple green gram preparation, or a sweet sprinkle of country jaggery and banana. This versatility makes Puttu a dish that can be enjoyed by everyone in the family.

Bring Home the Tradition:

In today’s fast-paced world, it’s more important than ever to nourish our bodies with food that is both healthy and comforting. Puttu is the perfect embodiment of this philosophy. With UYIRUNAVU Corn Puttu Podi, you can bring this timeless tradition to your breakfast table with ease.