Rethink Puttu! 3 Creative Recipes Beyond the Traditional Breakfast

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We all love a classic plate of steamed puttu with kadala curry or banana. It’s a comforting, healthy, and timeless breakfast. But have you ever thought of using puttu podi in other ways? Your pack of UYIRUNAVU Corn Puttu Podi is more versatile than you think!

Let’s step beyond the breakfast table and explore some creative and delicious dishes you can whip up with this humble, healthy flour.

1. Crispy Puttu Upma

A quick and savory snack for the evening!

• How to make it: Prepare the puttu mix as you normally would by adding water and salt. Instead of steaming it in a puttu maker, steam it in an idli plate or a regular steamer for 5-7 minutes.
• Once steamed, crumble the puttu. In a pan, heat some oil, splutter mustard seeds, urad dal, and curry leaves. Add chopped onions, green chilies, and sauté until golden.
• Add the crumbled puttu, mix well, and cook for a few minutes. Garnish with fresh coriander and a squeeze of lime juice. A new family favourite is ready!

2. Sweet Corn Puttu Kozhukattai (Steamed Dumplings)

A perfect healthy sweet for kids and adults.

• How to make it: Prepare the puttu dough by adding hot water and a pinch of salt to the UYIRUNAVU Corn Puttu Podi. Knead it into a soft dough.
• For the filling, mix grated coconut, powdered jaggery, and a pinch of cardamom.
• Take small portions of the dough, flatten them, place a spoonful of the sweet filling in the center, and shape them into small balls or traditional kozhukattai shapes.
• Steam for 10-12 minutes. These sweet dumplings are a guilt-free treat for any occasion.

3. Puttu Podi Bonda (Savory Fritters)

A crunchy, delicious tea-time snack for a rainy day.

• How to make it: In a bowl, mix the Corn Puttu Podi with finely chopped onions, green chilies, ginger, curry leaves, and coriander.
• Add a little rice flour for extra crispiness and salt to taste.
• Slowly add water to make a thick, non-sticky batter (thicker than a normal bonda batter).
• Heat oil in a pan, take small portions of the mixture, shape them into rough balls, and deep fry until golden brown and crispy. Serve hot with coconut chutney.

Don’t limit your creativity! Grab your pack of UYIRUNAVU Corn Puttu Podi and see what new culinary masterpieces you can create.

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